I have shared both of my fave BBQ recipes in the past, but it’s summer and we just made one and I think it’s worthwhile to periodically revisit something so quintessentially Southern! I have two favorite methods depending on time and weather and Honey’s availability. The first is a slow smoked pork butt on the Big… Read More
Honey has been chomping at the bit to upgrade his Big Green Egg {BGE} ever since our friend Mr. Todd dazzled him with the racks upon racks of ribs he could cook on his new XL BGE. He pined and researched and shopped and discussed things like the “improved surface area” for pretty much the entire… Read More
This is “sunday supper” can also double as a “school night supper” if you have time to do a little prep. It cooks entirely in the crock pot, is absolutely delicious, and will leave you with plenty of leftovers. I would handle the chopping the night before and have everything ready to go if you will… Read More
Hello Dixie Delights readers. I cannot began to tell you how flattered I was that my sweet hometown girl, Amanda, asked me if I would share a recipe with you all while she is away on her dream trip. When you look up the word Southern Belle, you will find Amanda’s picture. She is the… Read More
I mentioned last week that I was giving a presentation on Ireland to John’s class. Well, I hemmed and hawed over which dish to take and settled on Shepherd’s Pie. It is really super yummy, and my boys love it, but I wasn’t sure if the majority of the class would like something where all… Read More
Ohhh, I have a good one for y’all tonight!! Sister has been raving about this recipe for ages and I finally made it. I really wish it hadn’t taken me so darn long because it’s SO easy and SO good!! Mississippi Pot Roast 3-4 lb chuck roast (I just picked one that looked nice, not… Read More
While we had this yummy dish for a Sunday Supper, it could just as well be dubbed a School Night Supper because it doesn’t require a bunch of prep work and it cooks entirely in one pot. I LOVE one pot meals!! This particular cassoulet is yummy and filling on a chilly winter night. Three… Read More