I was lamenting to a friend in the spring at how horrible I am at cooking fish. She suggested I try Publix Bourbon Salmon so I picked up a few filets on my next grocery run. Oh my gosh – GAME CHANGER! We’ve enjoyed it every week since. It has absolutely the best flavor and we’ve cooked it on the oven, on the grill and on the Blackstone. Every way tastes great.
This week we are having “clean out the freezer / fridge / pantry” meals. Whit is just thrilled. This is something we never would have heard the end about from John. When we chuckled about that, Whit said “I reallllllly miss John.” :-)
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We LOVE salmon and my favorite recipe for it is also the easiest thing that I cook. From the time that I start my prep, to having it cooked and plated, is 30 minutes. Here is the link to the recipe, but if this doesn’t work, you can find it on recipeteacher.com and it’s called the ‘best damn oven baked salmon’. I literally found it on Pinterest. Aldi has an entire half salmon that we can easily get two meals out of for a good price and it is a good flavor, and we love the filets from WalMart. My husband tells me every time that I fix this that it’s the best thing I make.
https://pin.it/ZRYm8vfEX
Can’t wait to try!
For those of us who don’t live in Publix land, I’m disappointed there is no recipe attached.
I wish I had it!
I’m picturing Chef Whit, as on a cooking show, going through a basket of random items and making a delicious, gourmet meal! 🧑🏼🍳 😄 Jane ~ San Diego 🌴
How is john doing how are you doing. I hope his first week went well with both of you. I bet it was weird only sitting down with the three of you. I least you have your work to take your mind off of it . Keep busy with that
It’s so strange! I miss him so much but he’s happy and having the time of his life! He started class today and sat with a daughter of one of my closest friends so that made me smile. <3