I finally made Ivy Odom’s Best Ever Brownies and I can confidently say the name is not an exaggeration. We enjoyed these during one of our little winter weather weekends, when the house was cozy, the news was dramatic, and the oven was working overtime.
These brownies are everything a brownie should be. Deeply chocolaty. Perfectly chewy. They are quite rich, so cut the pieces small. And we all know tiny desserts don’t really count, right?! What I loved most is how easy they are. They come together with about the same time and effort as a boxed mix, but the payoff is worlds better.
You can find the recipe here.
If you are a brownie person, or even just brownie curious, this recipe is worth bookmarking. I have no doubt it will be in regular rotation around here.
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