Happy Leap Day!! How are you spending this bonus 24 hours?? We will be at opposite ends of Atlanta for various lacrosse games. :-) I’m hoping I can get Honey to grill some burgers on the Big Green Egg tonight. I am in love with this gorgeous shot of CeeCee by Victoria Nielson. Our tiny… Read More
I’m back today with the recipes from our chili and beer tasting party! This is a wonderful idea for a gathering the hosts can enjoy since everything is prepared in advance. The Table To see the full table setting and sources, read this post: Beer Cheese Fondue Going with my beer theme, I made a… Read More
A couple of weeks ago we hosted our crew for a winter dinner party. Honey and I were both excited to resurrect a party theme we used years ago – chili and beer tasting! It’s a fun, social theme perfect for winter. And, the best part of all, you can prepare everything in advance and… Read More
The Lenten season is here! I feel like a real Catholic, having lived it up during Mardi Gras last week. :-) My family is now on year seven of using our “Today for Lent” cards. Each one has a prayer, act of kindness or a simple sacrifice and it has proven to be a wonderful,… Read More
The Wife Between Us is another good book the suspense genre I have been powering through lately. The description gives you zero detail on what you’re about to dive into, so I went in relatively blind. And, to be honest, it made the book that much more enjoyable! There were a couple of major twists… Read More
After our road trip through Alabama and Louisiana, the boys headed home and I was off bright and early to Disneyland! I can’t wait to share ALL of the magical details of our annual Glass Slipper Concierge meeting, but one of my favorite experiences of the trip was the World of Color Dessert Party! (Wait… Read More
Whit and I spent hours in the kitchen today making dinner, rotating between Frank Sinatra and Imagine Dragons, and trying to keep Elsa out of our hair. We made spaghetti and meatballs for our Sunday Supper and it was a divine sort of comfort food on a chilly night. We served it with a simple… Read More