I’ve resurrected one of my favorite lunches at home that had fallen by the wayside – quinoa salad. I made a batch last week and again this week. It is great to have in the fridge for the family while we are all home all the time. Since Honey and I are both working, it… Read More
Updated 2022 Review Here For this week’s Disney post, we’re back in Hollywood Studios. I just love this park and all of the changes that have really overhauled it in the past couple of years. I’m going to chat about the Tune-In Lounge and 50’s Prime Time Cafe. They are old stand-bys and places we… Read More
I’ve shared this recipe before, as it is a beloved comfort food in our home. The “3 ways” I am going to share it are the three preparation techniques: dutch oven, crock pot and instant pot! I pick the way I prepare it depending on how long I have and if my chicken is cooked… Read More
One of Whit’s best friends celebrated his eleventh birthday today. While I realize birthday celebrations are not mission critical, celebrations are one thing I know how to pull off in a time when I feel a little helpless otherwise. I sent a simple text to rally the troops (ie. moms). The moms then rallied their… Read More
I’ve been on a real run of titles in the psychological thriller genre since October. Last week I finished Before She Knew Him by Peter Swanson. It was creepy and twisted and I really liked it! This isn’t one where you can’t wait to turn the page, but rather one where you aren’t sure what… Read More
UPDATED July 2020 Other than my kids’ rooms, which have turned from nurseries to teen spaces over the time I’ve been writing this blog, only the office has evolved as much. As you know, I like to start with where I started… the room on move-in day was full of promise, but outdated, the door… Read More
Happy St. Patrick’s Day and Top o’ the Morning! Since we enjoyed our Lucky Leprechaun Brunch on Sunday, I surprised the family with delivery of our favorite treat this morning… Krispy Kreme!!! You’ll recognize all of the same festive table additions from this past weekend (and past years for that matter). That roll of wrapping… Read More