The hidden gem of Disney character dining, Artist Point at Wilderness Lodge, is one of the few character meals we return to often. On every visit we have thoroughly enjoyed our entire dining experience – from the food to the service to the characters. Artist Point has been transformed into the Enchanted Forest, and it… Read More
My friend Stephanie shared her rave review on this dinner and when I saw it was a Half Baked Harvest recipe I was all in! I’ve loved most everything I’ve tried from her site and this was no exception. The fact that it bakes in one pan (plus a small pot) was an added bonus.… Read More
We had THE BEST time in Auburn for our first fraternity parent’s weekend. Whit came along this time and it was so fun and special to have him experience Auburn with us. John absolutely loves Acre – and Whit is our little foodie – so we decided to do dinner there before heading over to… Read More
I shared the gift John made for his new big brother yesterday and am back today with the little treat I put together for my new initiate. Inside was a flag, magnets and chocolate covered oreos! Sigma Chi Flag | Sigma Chi Magnets I made the cookies, which are one of my easy and festive… Read More
John made quick trip home last month after his pledge retreat and spend most of his time working on this neat project for his fraternity big brother. He ordered a few things to be delivered before his arrival and sent us specifics on paint and wood so he would have everything ready for his short… Read More
On each of our (now up to TEN) stays at Disney’s Riviera Resort, one of the highlights is always dinner at Topolino’s Terrace. This beautiful restaurant offers stunning rooftop views, a delicious menu and exceptional service. The signature, rooftop restaurant is a true experience, prepared at the exclusive expo kitchen or wood-burning grill. Pair your… Read More
I’ve shared this recipe a couple of times as it is one of my boys’ favorite suppers. On John’s first visit home a couple of weeks ago, this is the meal he requested! I thought it was worth resharing as we have been making the entire meal on the Blackstone recently and it works like… Read More