After a long day of swimming and lacrosse, our Sunday Supper went super casual for pizza night at home! Our main course was a grilled BBQ chicken pizza. You can find my recipe HERE. I used my homemade dough for this one and we cooked it on the Big Green Egg. The dough recipe and… Read More
We’re back from our summer vacay with the whole fam-bam and I can’t wait to share the details. But first, I HAD to pop in with this incredibly thoughtful gift idea for Father’s Day. >> If you are Daddy-O or Honey kindly read no further << My sweet friend Natalie of Natalie Chang Studio is offering gorgeous… Read More
UPDATE: This giveaway is now closed. The WINNER (from all blog and Instagram entries) is Katie: “FAVORITE shop on ETSY and FAVORITE blog! thanks for making my day and I love these tags!!! Katie :)” Eek! I’m so excited about my new-ish line of gingham gift tags in the Dixie Delights Shop!! There are loads of… Read More
I was going through some old photos earlier this week trying to hunt down a few from when we first finished the family office and I came across this gem randomly saved in my August 2014 folder! That was *mostly* my high school crew. A few extras thrown in and a few missing, but you get… Read More
Honey and the boys got me a tub of my fave Talenti salted caramel gelato for Mother’s Day and I hid it in the freezer to make it last. If you haven’t tried it, you must! Speaking of ice cream, when we went out for our anniversary we got this amazing ice cream sundae for… Read More
We carried our GoPro on our spring break trip and gosh, I seriously LOVE that thing! Here’s a little three minute video review of our incredible trip to Disneyland, including the Grand Californian, Disneyland and Disney California Adventure. See my original GoPro post for details on our camera and such. When CAN we do this… Read More
I have shared both of my fave BBQ recipes in the past, but it’s summer and we just made one and I think it’s worthwhile to periodically revisit something so quintessentially Southern! I have two favorite methods depending on time and weather and Honey’s availability. The first is a slow smoked pork butt on the Big… Read More