I love Half Baked Harvest, but her recipes can be pretty involved. I was delighted to come across this one for slow cooker BBQ Chicken. It was extremely flavorful and a huge hit with the family! All in all, it is a perfect summer meal that doesn’t heat up the house even more. You can… Read More
Since our return from Italy with a recipe and a lovey bottle of limoncello made in Sorrento, the Limoncello Spritz has been the go-to drink at the W home! Limoncello Spritz Makes one Add ice to your glass. Start with limoncello, followed by prosecco then club soda. Stir, garnish and enjoy! It’s the most refreshing… Read More
I’m slowly easing back into the rhythm of “normal life” after graduation and our big summer trip. I made this fresh berry tart last week and it was absolutely delicious! It is the perfect not-so-sweet addition to your holiday week menu. Fresh Berry & Mascarpone Tart Go to DinnersMakes one 10″ tart Pastry Filling Notes… Read More
John has been absolutely over the moon with all of the well wishes received during this special season. They started off displayed on the sideboard in the dining room, but the collection quickly grew to a stack in the den. When that became unruly, I ordered an extra large binder clip to keep them tidy… Read More
This chicken is so incredibly moist and flavorful, and my boys loved the soft croutons underneath. Honey was at a work event the night we enjoyed this dish, so I was on my own to cut the chicken. I tried to watch a youtube video but was so grossed out that I had to turn… Read More
Today we are sending our heartfelt remembrance to all of the men and women that made the ultimatie sacrifice for our country. We are the land of the free because of the brave. I remain grateful that we had the opportunity to visit Arlington and bear witness to just some of the countless countrymen that… Read More
I’ve had these roasted veggies on rotation as a delicious side dish all spring. They are easy to prepare in advance and we’ve enjoyed them with all sorts of main dishes. Roasted Summer Vegetables Recipe adapted from Barefoot Contessa How Easy Is That? Preheat the oven to 375 degrees. Trim the ends of the zucchinis and… Read More