Sunday Supper {Black Eyed Pea Relish}

Coming on the heels of my boiled peanuts post, another decidedly Southern staple is black eyed peas. When I saw this recipe for a relish in Southern Living, the ingredients when straight on the grocery list. I served it over grilled chicken, with roasted potatoes and asparagus on the side. Black Eyed Pea Relish adapted… Read More

School Night Supper {Simple Coconut Curry Chicken}

I’m back today with a delicious recipe that’s easy enough to throw together on a school night! We absolutely loved this meal and the recipe went straight in my “make again soon” pile. Whit beat me to the leftovers the next day, after I thought about having them again for my supper all.day.long! That’s the… Read More