Our old Mickey waffle maker met its maker this spring. Since waffles are a favorite and a stand-by, I replaced i with this cute mini Mickey waffle maker. I love that it makes a crispier waffle than the pancake consistency of the previous one, and is $12.50 with free shipping. It is really small so… Read More
I don’t know about y’all but the one magazine I still religiously thumb through is Southern Living. I do have a few other subscriptions (thanks to American Airlines expiring miles to mags), but they pile up before I ever find time to read them. I still love Southern Living’s articles, gardening tips, decor and featured… Read More
This field pea and tomato salad is the epitome of summer and I want to scream from the rooftops just how delicious it is!!! It requires a little work but is absolutely sensational. I served it with roasted chicken, but it could be an easy side dish for any summer meal and gathering. Field Pea… Read More
I first shared these cookies EIGHT years ago and they are still one of my go-to cookies recipes. You know, when I’m not doing Tollhouse break and bake. Haha. As far as cookies go, they are not terrible for you. Of course, they are so good we each eat way too many and they don’t… Read More
This recipe is a favorite around here, and one I’ve been making for as long as we’ve been married. It’s a great option for a new take on Taco Tuesday as well. More amazing food photography by me … tastes SO much better than it looks. Taco Pie 1 lb ground beef 1 chopped onion… Read More
We have a busy weekend with a lot of fun little gatherings ahead. I wanted to share to easy and delicious ideas for summer entertaining! Summer Rose Sangria The first is Summer Rose Sangria. It is best made the night before or morning of so that all of the flavors can blend and the fruit… Read More
We’ve loved the oatmeal breakfast cups that I’ve kept stocked so much that I tried my hand at egg cups as well. They’ve been a huge hit and are a great, healthy breakfast. Make Ahead Egg Muffin Cups 1 tablespoon olive oil 3 cups finely chopped peppers – I use a mix of green, red and yellow chopped… Read More