After listening to bestie M rave on about her delish baked chicken, I finally took the plunge and made my very first whole chicken. Ever. You see, I have always been repulsed by bones… I don’t eat fried chicken or ribs or turkey (unless it’s in sliced form) or anything with bones. Sister doesn’t either… Read More
I do adore this first official holiday of the summer season! First things first, a patriotic sangria was the libation of choice… Patriotic Sangria – Mix together 2/3 each of sugar, orange juice and lemon juice. Stir until sugar dissolves. – Add a large 150mL bottle of red wine. I used a very cheap merlot. … Read More
We celebrated cinco de mayo with a little at home fiesta! It’s kind of my go-to five-five supper and I pretty much only make it this one time of the year, although we do quite enjoy it! Take a gander at our Tostado Bar… chipotle sour cream, lime cilantro bbq sauce, Mexican slaw, beans and… Read More
I try really, really hard to only pin things that are truly inspiring or that I really might do one day. Because let’s face it, it’s so easy to pin anything and everything that your boards can become a hot mess in no time flat. That being said, I’ve tried quite a few recipes from… Read More
We wrapped up a gorgeous Southern Saturday with a super impromptu gathering of neighbors for corned beef sandwiches. At five p.m. we had plans for one couple to come down, I ran to the grocery store at six and by seven there were seventeen of us. It’s one of the things I love love love… Read More
Breakfast for dinner always receives a resounding round of cheers when it hits the supper table. Because let’s face it, churning out a home cooked breakfast only happens about once a week around these parts. If we’re lucky. Last week we dined on Paula’s Hash Brown Casserole (originally shared here) and a simple salad. It… Read More
Since Honey and the PCP have baseball practice tonight and we have plans to dine on our fave Thai takeout late after the littles are asleep, we celebrated Valentine’s Day as a family over supper last night. I made the heart ravioli with pink alfredo from Costco (something obvi went awry with my sauce…don’t judge)… Read More