I adore Saturday mornings…especially those where we don’t have to pop out of bed for a nine o’clock basketball game. This morning we leisurely prepared a yummy and easy heart themed breakfast. For the heart-ish shaped cinnamon rolls, I just cut a slit in the top of each roll and then lightly shaped them into… Read More
As promised, we continued our week of Valentine’s treats last night, dining on a delish and festive meal of heart shaped ravioli with pink alfredo sauce. I make my own alfredo sauce – it’s really a cinch and tastes immensely better than the jarred variety. Simply melt a half stick of butter on low, stir… Read More
It’s sixty degrees and sunny in Georgia today. Which makes it a ridiculous day for hot chocolate. But I set out to have a Valentine’s treat each day leading up to the sweetest day of the year and gosh darnit, I’m going to have a Valentine’s treat each day leading up to the sweetest day… Read More
This is too easy y’all…before popping your frozen pizza in the oven, use kitchen shears to cut heart shaped (turkey) pepperoni toppers. Plastic cups rimmed with melted chocolate and sprinkles make festive milk glasses, and heart cupcake picks are fun embellishments on already perfect strawberries. It seems the hard part here was taking the pizza… Read More
We spent a delightful and long over due evening at Big Sis’s house last weekend – doing our best to catch up while five littles ran hog wild. After a divine meal, we gobbled up this Upside Down Bananas Foster Cake that I’ve had clipped for over a year! It was worth the wait, if… Read More
In this household, we exclusively subscribe to the psychic prophecies of our very own hometown groundhog, General Beau Lee, who boasts honorary doctorates (which really says something about the University of Georgia), various other distinctions, and most importantly a 94% accuracy rate (that designer imposter, strangely named “Punxsutawhatever” rodent up North manages barely 85%.) And… Read More
At long last I’ll wrap up the review of our Chili & Beer Tasting party with the recipes! We tried to carry the theme all the way through the meal and it really turned out splendidly. Beer Cheese Fondue 2 1/2 cups shredded sharp Cheddar 4 to 6 ounces shredded Gruyere 1 rounded tablespoon all-purpose… Read More