When I shared our Bon Voyage Mickey Meatloaf, I just assumed that it would be easy to google the Southern Living All American Meatloaf recipe so I didn’t include it in my post. Well, come to find out, the one I’ve used for the last ten or so years is actually nowhere to be found! … Read More
After listening to bestie M rave on about her delish baked chicken, I finally took the plunge and made my very first whole chicken. Ever. You see, I have always been repulsed by bones… I don’t eat fried chicken or ribs or turkey (unless it’s in sliced form) or anything with bones. Sister doesn’t either… Read More
I do adore this first official holiday of the summer season! First things first, a patriotic sangria was the libation of choice… Patriotic Sangria – Mix together 2/3 each of sugar, orange juice and lemon juice. Stir until sugar dissolves. – Add a large 150mL bottle of red wine. I used a very cheap merlot. … Read More
We celebrated cinco de mayo with a little at home fiesta! It’s kind of my go-to five-five supper and I pretty much only make it this one time of the year, although we do quite enjoy it! Take a gander at our Tostado Bar… chipotle sour cream, lime cilantro bbq sauce, Mexican slaw, beans and… Read More
I try really, really hard to only pin things that are truly inspiring or that I really might do one day. Because let’s face it, it’s so easy to pin anything and everything that your boards can become a hot mess in no time flat. That being said, I’ve tried quite a few recipes from… Read More
We wrapped up a gorgeous Southern Saturday with a super impromptu gathering of neighbors for corned beef sandwiches. At five p.m. we had plans for one couple to come down, I ran to the grocery store at six and by seven there were seventeen of us. It’s one of the things I love love love… Read More
Breakfast for dinner always receives a resounding round of cheers when it hits the supper table. Because let’s face it, churning out a home cooked breakfast only happens about once a week around these parts. If we’re lucky. Last week we dined on Paula’s Hash Brown Casserole (originally shared here) and a simple salad. It… Read More