Happy Hour {Ranch Water}

On the heels of my neighbor farewell and looking ahead to Cinco de Mayo, I thought I’d pop in on this lovely Friday with the Ranch Water cocktail! I failed to take a photo of the finished drink but they looked and tasted great. They were such a hit we didn’t even crack open the first bottle of wine.

I’ve had a few variations of Ranch Water but this one is my absolutely FAVE! The 1800 Coconut Tequila totally makes it.

Ranch Water

  • 2 oz 1800 Coconut Tequila
  • 1.5 oz Lime Juice (santa cruz organic is the best after fresh squeezed!)
  • Ice
  • Topo Chico Grapefruit Sparkling Water (I tried with a different brand of water and it was not the same)
  • Lime wedge to garnish
  • Tajin to rim glasses

Dip glasses in lime juice and then rim with Tajin. Fill with ice. Add tequila and lime juice. Top with Topo Chico and garnish with a lime.

Sip sip hooray!

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