I made this homemade giant strawberry pop tart on Memorial Day and it was met with rave reviews from the fam! Everything about it is perfection and, after trying it, you’ll never be able to have one from the box again.
As I was making the crust I thought to myself… maybe next time I’ll use premade. Well, the first bite absolutely changed that train of thought. I wouldn’t do a single thing differently.
You can find the recipe at Half Baked Harvest here:
Everything on her site is divine!
The boys have asked me forty-seven times since Memorial Day “when are you making that pop tart again?”
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Thanks for sharing, Amanda! Frosted cherry pop tarts were always a favorite. I’ll have to try this homemade giant pop tart!
Yum!
Unaware of Half Baked Harvest.
I just perused it a bit. I may make stir fried ginger noodles tonight.
(Btw – I think so nice that you linked recipe to her site, rather than reproducing on DD)
Everything on her site is delicious!