When we sailed the Disney Treasure last month we attended a FUN and informative tequila tasting event. Our host, Nuir, taught us how to make the most delicious margaritas. We’ve been wanting to try them at home and this gorgeous spring weather got us motivated to get squeezing!
Sour Mix
In a 750 mL bottle, squeeze:
- 10 lemons
- 10 limes
Add “1 finger” simple syrup (boil 1 cup sugar and 1 cup water until it reduces to a syrup, cool).
Fill up to the bottom of the neck with orange juice.
Store in the fridge for up to 1 week.
Nuir’s Margarita
Muddle lemon and lime in bottom of shaker.
Add and shake:
- 2 oz tequila
- 1 oz triple sec or cointreau
- 3 oz sour mix
Rim glass, if desired. I like sugar and tajin mixed.
Pour and enjoy!
Sources
- The BEST juicer (put the citrus in with the cut side facing the strainer cap)
- Happy Everything! marble board + margarita attachment
- Bottle from Ikea – I used cricut to cut out monogram for John’s grad party. Honey has the same initials :-)
- Waterford Lismore glasses
Happy Sunday!
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