I’m back today to wrap up John’s senior homecoming! Since his group was so large (40 kids), he asked if we could host the dinner at our house and said the teens agreed on wanting to have Willy’s cater the meal. I was thrilled to accommodate these amazing kids and set to work! A team… Read More
John and friends did their homecoming photos at the home of a wonderful family in our community that hosts them for Young Life. They pour into these teens in every way, and were so sweet to open their home to them once again. John attended with a beautiful friend. I loved her flowers SO MUCH!… Read More
Gosh, I can’t believe I almost forgot to share last month’s homecoming festivities! I’ll start today with John’s Friday’s events – the parade and football game. John is VP of the Super Senior Club – a dream of his since we first started taking him to WHS football games when he was a toddler. These… Read More
We’ve made it to book eleven of my 12 Books in 12 Months project! For November I read The Bronze Horseman by Paullina Simons. I love World War II historical fiction and couldn’t put this one down. Of all the books I’ve read on this topic, this was the first one set in Russia. It’s a… Read More
After the Memorial Golf Tournament this weekend, Honey and his golf partners and spouses joined us for a lovely evening. It was the perfect fall evening, with every color of foliage, amazing temps and a roaring fire on the porch. We started with some light apps, including the whipped goat cheese I’ve been taking everywhere… Read More
We just enjoyed our fourth stay at Disney’s Saratoga Springs Resort and Spa this fall and I wanted to share a new trip report from this resort and updated details since I last blogged about it in 2021. This is one of a few Disney resorts that you really don’t hear much about so I’ll… Read More
For the last couple of months we’ve been making breakfast burritos on Sunday afternoon for the school week. My boys love them, they reheat in 1.5 minutes and they keep them full until lunch period. We double the recipe and put 10 in the fridge. I freeze the remaining 6. Then, after a couple of… Read More