Y’all, I can hardly contain my excitement for the announcements coming out of D23 Expo (the official Disney fan club) yesterday!! Honey and the kids and I spent about an hour last night gobbling up every tidbit of info we could glean from social media and the internet. Here are the highlights… Walt Disney World… Read More
Sister introduced me to a new podcast and it is safe to say that I’m obsessed. Up and Vanished is an investigative podcast exploring the unsolved disappearance of Georgia beauty queen and high school teacher, Tara Grinstead. Host Payne Lindsey examines this cold case, taking a new look at evidence, re-interviewing people of interest, and uncovering… Read More
As y’all know, we’ve been on the road a lot this summer between Columbia, Savannah and Disney! One of our favorite ways to pass the time in the car is with the Ticket to Ride App. It costs $4.99 in the iTunes store but is SO well worth it! You can play by yourself, but… Read More
I’m giving the boys a week off of their Summer Fun series and popping in with a video tutorial on how to make lattice top pie crusts. This simple technique really dresses them up and gives a professional finishing touch! The only tool you need for this crust is the fluted pastry wheel. The… Read More
Before our Disney trip over Memorial Day, bestie M and I had a “crafternoon” to make these darling sun hats with two of our favorite Disney sentiments. You could, of course, make them say anything you like! I went with Hakuna Matata and wore my hat non-stop at the pool. It didn’t make my head… Read More
UPDATED MARCH 2020 HERE Staying at Disney’s Beach Club on our last visit, we loved having Hollywood Studios just a quick boat ride away! In spite of all of the construction going on to add Toy Story and Star Wars lands, I still find this park beautiful and enjoyable. After knocking out our three fast… Read More
I shared this pic on Instagram one morning while in Savannah and got a slew of messages asking for the recipe! This is a bowl Mother’s absolutely delicious hot tomato grits. We eat it mostly for breakfast at home, but sometimes as a side dish at suppertime. She’s been making it for as long as… Read More