Here in Georgia, we’re in the throes of an Indian summer (doesn’t that just remind you of the old Brooks and Dunn diddy?).  The pool has closed and the seersucker has made it’s way to the backs of our closets but it’s as hot as fresh milk around these parts.  So when the PCP makes his way off the big yellow bus each afternoon I try to have an ice cold drink and wholesome snack waiting on him.  This one was a sweet success!  

I picked these darling Martha Stewart for Macy’s ice cream molds up on clearance for four dollars last month, but you could use the same process for any mold.  

The layers are as follows:

– 2 bananas, pureed

– 1 cup fresh strawberries pureed with 1 tsp sugar

– non-fat organic vanilla yogurt

Pour them in, freeze and enjoy!!

xoxo

Partying at: Show and Share, Gluesticks, Shabby Creek Cottage, Designer Garden, Sun Scholars, Tatertots and Jello, Sunday Showcase, Homemaker on a Dime, Between Naps on the Porch