Sunday Supper {Scallops Provencal & Lemon Orzo}

I’ve mentioned that some of our friends that own a meat business that sells to high end restaurants around Atlanta have included friends and neighbors in a bi-weekly sale since mid-March. It has helped keep them in business, while helping us find meats that we couldn’t get at the grocery store and for a fraction… Read More

Happy Hour {Empress Royal Hawaiian}

Happy Friday! We’ve made it to week six in quarantine. Today I’m sharing another gorgeous and delicious Empress gin cocktail! As noted when I kicked off my happy hour series last week, I’m not a regular gin drinker, but I have thoroughly enjoyed the Empress recipes. Without further ado, I present the Empress Royal Hawaiian!… Read More