We have had the strangest weather this year – from 70s to snow to rain and back again. But, let’s be clear, I’ll never complain about 70 no matter what time of year! I share a version of these every year and this one is pretty much a carbon copy of the last! (just look… Read More
I have had this wax warmer outlet plug for years! I have been asked about it a couple of times since our kitchen update, although I had it long before that, and lost track of this post with all of the other house posts between Halloween and Christmas. I like it because I don’t have… Read More
When traveling, we consciously spend on amazing food, unique experiences and nice hotels over souvenirs. Instead of loading up the suitcase with a bunch of things, we seek out Christmas ornaments from special locations, landmarks or activities. I tuck them up in the guest room closet during the year and then add them to our… Read More
When we fully emptied and cleaned out the kitchen this spring in advance of our reno, I used it as a great opportunity to donate kitchen items we weren’t using. I normally dislike buying any sort of kitchen appliance that only serves one purpose, but after listening to my parents and uncle rave about this… Read More
I really, really enjoy cooking – both for my family and for others. It is a way I love to love on others. In the last couple of weeks I have had two friends going through things where I thought a hot meal could be just what they needed. Chili & Fixin’s My go to… Read More
Now that I have my Halloween tour behind me, I am excited to switch gears and share some fun, easy, delicious cocktails!! I first found Post Meridiem at the checkout at my local package store and had to give them a try. There are five different cocktails (Old Fashioned not pictured). They use all authentic… Read More
We are just back from our trip and, needless to say, I will not be making a Sunday Supper this week. I did want to pop in with two Trader Joe’s appetizers that I like to keep in my freezer for a last minute invite. Both are quite good and I’ve served them multiple times… Read More