One of my favorite desserts of all time was the ‘nana puddin’ at Back in the Day Bakery in Savannah. This was the first version of banana pudding I’d ever had that used shortbread in lieu of nilla wafers. One word: amazing. Sadly, the bakery shuttered its doors. Hence, making your own is the only… Read More
I’m slowly easing back into the rhythm of “normal life” after graduation and our big summer trip. I made this fresh berry tart last week and it was absolutely delicious! It is the perfect not-so-sweet addition to your holiday week menu. Fresh Berry & Mascarpone Tart Go to DinnersMakes one 10″ tart Pastry Filling Notes… Read More
This chicken is so incredibly moist and flavorful, and my boys loved the soft croutons underneath. Honey was at a work event the night we enjoyed this dish, so I was on my own to cut the chicken. I tried to watch a youtube video but was so grossed out that I had to turn… Read More
I’ve been making these sugar cookies since the boys were born. They are a labor of love, but are truly the most delicious iced sugar cookies I’ve ever had. If you love almond flavoring, don’t lose this recipe! Mother and I made them for John’s grad party. We wanted to include something he’d grown up… Read More
I’ve had these roasted veggies on rotation as a delicious side dish all spring. They are easy to prepare in advance and we’ve enjoyed them with all sorts of main dishes. Roasted Summer Vegetables Recipe adapted from Barefoot Contessa How Easy Is That? Preheat the oven to 375 degrees. Trim the ends of the zucchinis and… Read More
This week’s Sunday Supper was a crowd favorite – taco bar! I set up all the fixings to make your own nachos and tacos. Alexa played Mariachi music, which was a festive addition to our night. She can be really useful! The adults enjoyed ranch waters, while I also picked up a few flavors of… Read More
I’ve had these two recipes dogeared in my Magnolia Table cookbook for ages. When I was making our grocery list and menu plan for the week I felt inspired to try something new and hearty. Both of these were huge hits, particularly the chicken spaghetti. It was tasty and serves a crowd, which I always… Read More