If you’ve been around this blog a while you’ll know how much I LOVE Happy Everything! Over the years I have amassed quite the collection of bases and attachments. I adore this line over any other because I love to celebrate everything, their pieces are cute and well made AND they take up a fraction… Read More
My favorite way to prepare pork tenderloin is on the Big Green Egg with a warm blackberry sauce. I need to share that recipe – my family has been making it for decades. But, some winter days are just too cold to ask Honey to grill supper. I’ve been through a variety of ways to… Read More
I made the easiest treat for New Years Eve and know it will be one I do time and again! I’ve already made myself a note to make a few for Valentine’s Day. They are even easier than chocolate dipped. In a large bowl, I soaked fresh, clean strawberries overnight in champagne. I bought the… Read More
Our first Sunday Supper of the year was a delicious, hearty, comfort meal – roasted sausages, peppers and onions with cheese grits. Yum! This is a pretty easy recipe to enjoy on a school night, especially if you have time to cut all the veggies in advance. Roasted Sausages, Peppers & Onions Modified from Ina… Read More
I’ve shared my love of Cheese Gal (Courtney) a few times here and on social media. If you aren’t tuned in to her, do it! She’s relatable, funny and full of amazing cheese and cocktail recipes. While my parents were here for a week at Thanksgiving, every night we were home I made a different… Read More
Things got busy in 2022 and I so missed having a little soiree for the sweetest ladies in my neighborhood. I knew I had to make it happen in 2023 and last Thursday was the perfect kick-off to the season. We had Thanksgiving behind us, but the craziness of December had not yet ramped up… Read More
John carried home a 15 lb ham from work right before Thanksgiving and promptly asked if we could save the bone to try ham and bean soup. I’d never made it before but it will now be a must here any time we’ve got a ham bone! It was extremely easy (crock pot!), hearty and… Read More