We hosted some of Honey’s coworkers for dinner Friday night and made one of my favorite, most tried and true meals. Grilled pork tenderloin, twice baked potato casserole, green beans gremolata and apple cider salad to start. I realized that I have never shared the green beans here! I’ve made them many, many times and… Read More
When my family loved the lemon pie I made the night before school, it reminded me that I haven’t made a key lime pie for them … maybe ever! I dug out an old recipe, with handwritten notes from my ZTA big sis, and whipped it up. They were huge fans! This recipe comes from… Read More
I scream! You Scream! We all scream for MICKEY ice cream! At long last, my grocery store finally carries the Mickey ice cream bars. They are just like you get in the parks!! You know… absolutely delicious and outrageously expensive. :-) While most snacks here these days consist of fruits, veggies, hummus, etc., sometimes there’s… Read More
One of our favorite “at sea” activities (for the women and kids at least) on our Holland America Line Alaska cruise was attending America’s Test Kitchen demonstrations. The on-board chef demonstrated techniques and shared tips and tricks for cooking everything from salmon to steak to grilled cheese. He was interesting, easy to follow and from… Read More
We really upped our “breakfast for dinner” game this week by enjoying two fabulous quiche recipes. They were easy, cooked beautifully and are nice enough for company. For dinners, I served with a simple green salad. For breakfast, I enjoyed with a side of fruit. Either way, it made for a delicious, filling meal. The… Read More
We’re in the throes of the dog days of summer here in Atlanta. It’s so unbearably hot that even Elsa Belle lies around lethargic, pausing her relentless mission to chase down every squirrel, chipmunk and lizard in the yard. While she absolutely loves Frosty Paws, they don’t frequently make it into the shopping buggy. When… Read More
We thoroughly enjoyed this chicken dish, perfect for the dog days of summer. It cooks in one pan, which I always appreciate on a school night, although this was a Sunday Supper for us this week. I also love that you don’t have to turn on the oven, which is a huge no-no when the… Read More