John’s favorite treat from outside of his mama’s kitchen is the black and white cookie. Before covid, his grandma JuJu used to take him to a local bagel place on a regular basis and he always carried home a giant black and white cookie. Well, I finally came across a recipe with potential and decided… Read More
I made these popsicles way, way back at the beginning of fall 2020 and they’ve been sitting in my freezer untouched since! I was looking for a way to use up the mint from my garden before it froze and these fit the bill. Except, I just wasn’t craving a popsicle. Haha! We had a… Read More
My sweet friend L gave me this fabulous book, Beautiful Boards, for my birthday! I have poured over the pages time and again. It is chocked full of the most wonderful inspiration for displaying your sweets, treats, meals and more. I have already been inspired by so many of her ideas. She shows you gorgeous… Read More
We enjoyed a sunny, laid back weekend here in the South. I love that the days are longer and so extremely pleasant to be outside. I served up a Steak Fajita Board for our Sunday Supper and we dined al fresco on the porch. This was an easy and extremely delicious recipe that is going… Read More
Spring Break kicks off in a matter of hours and I thought I’d share once last fun cocktail before we hit the road. I have had this one on my “maybe” list for a year, not convinced how good it would taste. When bestie M left a bottle of OJ here, I decided it was… Read More
I put my kitchen to work today making a cute little Easter treat for the boys! Cake pops and John’s favorite sugar cookies were on the dessert menu for today. He goes crazy over those precut sugar cookies that sometimes come out at holidays. They are hard to find when I’m looking so I excitedly… Read More
We adore a Cobb Salad around here and this dinner was met with rave reviews!! With a little advance preparation, it came together quickly and was the perfect dinner for a Spring evening. Build Your Own Cobb Salad Board You can go wild with topping ideas here, but we stuck with the most traditional and… Read More