Sunday Supper {Cheese Grits & Roasted Tomatoes}
So, to say I’m obsessed with this meal would be putting it lightly. Mother made it down in Savannah and I’ve since whipped it up twice back home. I served it once on it’s own as a veggie supper and a second time as a side with our favorite Barefoot Contessa flank steak. Cheese Grits… Read More