I recently received an email from Tiny Prints about their new holiday card collection and was so excited to use their holiday invitations on a few little shin digs before the end of the year. I immediately knew that I wanted to do a little fireside hot chocolate & s’mores soiree to kick off the… Read More
The kind people at Peak Season were nice enough to send me a sampling of their healthy, 100% all-natural dried fruits and vegetables a few weeks back and I loved the excuse to make two of my all time favorite berry meals with their products! . The fruits and veggies are super easy to use… Read More
The first day of fall is just a few days away and the PCP’s teacher enlisted my help in putting together a celebratory treat for the class! Like I said, she’s a girl after my own heart. This request came in the very same day that my Hey, Cereal Lovers Box arrived from General Mills… Read More
Now I know I’ve expressed my lack of football prowess, but that doesn’t mean I don’t know how to pull together a cute game day snack. We love to spoil our teachers with little treats throughout the year, so the littles helped me make these in the colors of their teachers’ favorite teams! Kentucky for… Read More
It’s fall, y’all! Time for apple picking, cider sipping and hay rides. Yeah right. It’s pushing ninety degrees here in the South and hotter and sunnier than it’s been since May. Not that I’m complaining! I made my first apple pie of the season last weekend to go with our BBQ feast, and thought it high time I share… Read More
We bid farewell to summer with a divine, twenty-four hour in the making, so-Southern BBQ feast. We have been loyal Big Green Egg “heads” for over a decade now, thanks to Daddy-O, and you really just can’t beat it for anything from a hot dog to a full on slow smoked pork shoulder. Honey tended… Read More
There’s not much I love more than Honey coming home from work and taking the dinner reins. It doesn’t happen often, but when it does it’s a real treat. Last night he made the most divine has browns with the leftover potatoes, sausage and onions from our low country boil and a little cheese. He… Read More