It was cold, rainy and windy so we were as happy as clams celebrating cindo de mayo at home! Things kicked off with margaritas for the adults. I found the Fat & Juicy mix at Fresh Market. I don’t recommend. HA! Somehow we managed though :-) I picked up the mini pinatas last year to… Read More
Happy Sunday, y’all! It’s been a good long while since I had a Sunday Supper. When I posted this pic on Instagram, loads of y’all wanted to know about the potato recipe. It’s SO good!! It does take some time, but it is great for a crowd (it’s filling and rich) and is a staple… Read More
We haven’t been in a place where I could put together a fantastically funny April Fools celebration for the littles and I hate that! Regardless, some of our favorite family dinners have revolved around this oft forgotten holiday so I wanted to share a few ideas to help YOU celebrate at home this year. Silly… Read More
We ushered in Spring this Sunday with a little porch party and our two next door neighbors! We rotate hosting dinners every few months when schedules permit and we lucked out with glorious day for dining al fresco. I wanted something light and easy that could be prepared in advance and think the menu turned… Read More
We’ve been squeezing in as many of our favorite green eats and treats as possible this week, and will continue to do so straight through the weekend. Here’s what’s on the menu… Corned beef sammies are a crowd favorite for the whole family. We just get our corned beef sliced for the deli (Daddy-O makes… Read More
My fun friend Lori is also a fabulous cook. Like… an I’ve-never-eaten-anything-even-remotely-bad-at-her-house kind of cook. HA! She seems to just create her own recipes, while I am the person that triple checks every ingredient and measurement while cooking. She whipped this lentil bruschetta type dip up a couple of months ago and I’ve been hooked… Read More
We spent the past week skiing in Mount Snow Vermont and, on our way from the airport to the house, stopped off to buy groceries for the week. We had anywhere from 8 – 14 to feed on any given night and wanted hearty, filling, cost effective and easy meals for the crew. We knew… Read More