Having spent the week in Savannah with the littles, guess who has been on my mind? PAULA, of course! Paula’s Hash Brown Casserole With Gruyere cheese and grated nutmeg, this hearty meat and potatoes breakfast dish far surpasses all other breakfast casseroles I’ve had the pleasure of dining on. Seconds? Yes please! Ingredients 3 T.… Read More
This week’s Sunday Supper was so-Southern, so yummy and the the perfect end to an all around great day. I’ve made the meal a couple of times in the last year – both recipes come from Southern Living – and it not only does it smell divine baking away in the crock pot, but it’s… Read More
Last week I had the pleasure of dining out with both friends and family over a few remarkably yummy meals. I am reflecting on the good eats of last week because I have been relegated to leftovers from my parent’s visit this week. The Melting Pot A few times a year, usually when bestie E’s… Read More
Last week (before the slump and sinus issue) the PCP helped me whip up a batch of one of our very favorite cookies – Chocolate Cherry Heart Smart Cookies from Cooking Light. Now, I am no dietitian so I cannot clearly say WHY these cookies are smart for the heart, but I will promise you… Read More
I hopped out of bed bright and early this morning to put together a special Groundhog Day breakfast treat for the littles. They were beyond excited to find hugs and kisses homemade waffles (in spite of what bestie S may believe, Bisquick IS totally homemade) and Groundhog hot cocoa when they ravenously raced down the… Read More
A few months ago I started a tradition we call Sunday Supper around these parts. I make a yummy meal, not necessarily fancy, and we eat in the dining room off of good china, use the silver, practice our manners, have John lead prayer, and just enjoy each other’s company. Even when the company involves… Read More
Lately, my whole family has been totally into salty sweet desserts. My mother started the trend with a delish pudding dessert (that I simply must share very soon) and, the other day, my sous chef and I introduced another must-make to the salty sweet line up. It’s amazing I can get anything done with help… Read More