This – lemon chicken with couscous and green beans – has become one of our very favorite meals this summer! It is easy and I love that the chicken can be prepped in the baking dish earlier in the day. Be sure to use the pan sauce to pour over your chicken before serving. The… Read More
One of my very, very, very favorite dishes is the Pioneer Woman’s Asian Noodle Salad. I make it as often as I can and we eat it for dinners, leftovers and take it to social events. It’s yummy and full of amazing veggies. The only problem is that it takes forever to chop everything up… Read More
Well, in what seemed like the blink of an eye, another summer came and went. We spent our last day at the pool, playing x-box, and doing nothing even remotely productive and have already started back on a new year! We didn’t grill steaks the entire summer so when I asked what they might want… Read More
General Mills is one of my favorite companies to work with, and getting their packages in the mail periodically is a really fun perk of blogging. :-) They usually send a couple of boxes of cereal, unique recipes and something personalized. Whit and I looked through the recipes and were excited to make these energy… Read More
When I was offered a copy of Gumbo Love by Lucy Buffet, I jumped. I mean, I love cooking, reading, Sunday suppers, the South, her brother’s music, and so on and so forth. I have a few Southern cookbooks on my shelf, but none are dedicated to the flavors and traditions of the Gulf Coast.… Read More
I’m giving the boys a week off of their Summer Fun series and popping in with a video tutorial on how to make lattice top pie crusts. This simple technique really dresses them up and gives a professional finishing touch! The only tool you need for this crust is the fluted pastry wheel. The… Read More
I shared this pic on Instagram one morning while in Savannah and got a slew of messages asking for the recipe! This is a bowl Mother’s absolutely delicious hot tomato grits. We eat it mostly for breakfast at home, but sometimes as a side dish at suppertime. She’s been making it for as long as… Read More