Somehow the quintessential Southern comfort food fell out of my repertoire in the last five or so years. So when CallMeAng on Instagram posted her go to recipe I knew I had to try it! The recipe is insanely easy and only takes about 30 minutes total. John did most of the stirring while I… Read More
This week’s snow-pocalypse 2015 was a complete no show! This was the most we ever got and it was all gone by that first afternoon. That being said, we’ve absolutely loved turning off the alarms and shutting down the routines. We spent the last four day doing absolutely, positively nothing. The littles played outside the… Read More
It’s Fat Tuesday, y’all! That last gluttonous day of celebrations before the Lenten season begins tomorrow. As usual, we celebrated in high style with yummy jambalaya and King Cake!! In all the years we’ve been doing this dinner, I don’t think I’ve used the same recipe twice! This go round I stuck with Ina’s delish… Read More
We’ve had such a fantastic weekend! It kicked off Friday night at the Atlanta Ballet’s Romeo et Juliet. I really don’t have words to describe what a wonderful evening this was for me! I absolutely love ballet. Our evening started with a last minute dindin at Tin Drum Café, and dessert of champagne and chocolate… Read More
Did y’all know that one of the hallmark breakfast foods of my college days is back?!?! That’s right folks, French Toast Crunch is once again a thing. And while my littles have thoroughly enjoyed gobbling up the little itsy bitsy toast shaped cereal pieces up, Honey and I were super excited to try this old… Read More
After much thought, I finally dove in and decided to make Ina’s Foolproof Ribs from my favorite Foolproof book. Those that know me well will probably get why it required “thought”. I just don’t eat things on bones. I’ve come a LONG way in the last year, as I used to not even cook something with… Read More
We’ve been gobbling up these handy on-the-go granola bars made with the new Cheerios + Ancient Grains! They took no time to make and all of us have been enjoying them. I wrap them in parchment and have been sending them to school for the littles’ snacks this week. No-Bake Cherry Almond Squares 2 cup… Read More