I’ll spend the next few editions of Sunday Supper dishing on our Spring Break eats at Disney’s Hilton Head Island Resort! The property had lovely little picnic areas tucked away in marsh front pockets so we planned for loads of grillin’ and good eatin’! While I might have done a little cooking on vacation, there… Read More
First things first, no I have not gone batty posting Sunday Supper on Hump Day. I got sidetracked last Sunday and just never got around to sharing it. So, without further ado, you simply MUST make Skinny Taste’s Italian Turkey Meatballs. It’s been adapted to a crock pot supper and is just delish. I’ve shared… Read More
The kind folks at Spodee sent us a bottle of their “wine with a kick” to sample in conjunction with their launch in the Atlanta market. I was smitten with the branding and packaging before it was even uncapped. Spodee, inspired by a Depression era hooch, mixes homemade country wines with moonshine, chocolate, and a… Read More
Today marked the last gluttonous day before Lent starts in the morning, and we celebrated with our traditional Fat Tuesday supper. Jambalaya and garlic bruchetta and King Cake and Throw Me Something, Mister cocktails, OH MY! I love how the littles get so involved in our little celebrations. The baby helped me set the… Read More
It should come as no surprise that the latest edition of Sunday Supper comes from none other than the Barefoot Contessa. Slowly but surely I am making my way through the Foolproof book. Up this week were the crispy mustard roasted chicken, roasted carrots and parsnips and truffled mashed potatoes. YUM! Crispy Mustard-Roasted ChickenSource:… Read More
Well, here I go again with my Julie-&-Julia-esque Ina obsession. Last week I made her Easy Tomato Soup with Grilled Cheese Croutons, which was an absolutely perfect choice with the latest polar vortex whatnot that was bearing down on the South. Easy Tomato Soup Source: Ina Garten 3 tablespoons olive oil 2 onions, chopped (I… Read More
What I really should have labeled this is “dessert for breakfast.” Ina’s cinnamon baked doughnuts and Mexican hot chocolate were a decadent way to start an icy morning last week. Cinnamon Baked Doughnuts Source: Ina Garten Baking spray with flour 2 cups all-purpose flour 1½ cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon… Read More