As promised, I’m back today with one of my favorite air fryer recipes and what is probably still my favorite food of all time… French Fries!! Air Fryer French Fries 4 medium russet potatoes, washed and peeled if desired 1 T oil (I used olive oil) Salt and/or pepper to taste, if desired Cut potatoes… Read More
I shared on Instagram a few weeks ago that I finally bit the bullet on an air fryer. After listening to two unrelated friends rave about theirs for months, including how much they loved it for feeding their boys (older and hungrier than mine), I was really wanting one. I did a lot of research… Read More
This – lemon chicken with couscous and green beans – has become one of our very favorite meals this summer! It is easy and I love that the chicken can be prepped in the baking dish earlier in the day. Be sure to use the pan sauce to pour over your chicken before serving. The… Read More
One of my very, very, very favorite dishes is the Pioneer Woman’s Asian Noodle Salad. I make it as often as I can and we eat it for dinners, leftovers and take it to social events. It’s yummy and full of amazing veggies. The only problem is that it takes forever to chop everything up… Read More
Well, in what seemed like the blink of an eye, another summer came and went. We spent our last day at the pool, playing x-box, and doing nothing even remotely productive and have already started back on a new year! We didn’t grill steaks the entire summer so when I asked what they might want… Read More
General Mills is one of my favorite companies to work with, and getting their packages in the mail periodically is a really fun perk of blogging. :-) They usually send a couple of boxes of cereal, unique recipes and something personalized. Whit and I looked through the recipes and were excited to make these energy… Read More
When I was offered a copy of Gumbo Love by Lucy Buffet, I jumped. I mean, I love cooking, reading, Sunday suppers, the South, her brother’s music, and so on and so forth. I have a few Southern cookbooks on my shelf, but none are dedicated to the flavors and traditions of the Gulf Coast.… Read More