I’m continuing the St. Patrick’s Day celebrations at home today with a favorite we’ve been enjoying for years – Irish Beef & Guinness Stew. This is a version I tweaked for the Instant Pot, but it would be easy to cook in a dutch oven or crock pot as well. It’s really just a basic… Read More
My kids love semi-homemade soft pretzels (meaning from a box, not frozen). These are definitely in the rare treat category, with the prep and rise time involved. I’ve enjoyed getting creative with them for different holidays and particularly love these shamrock soft pretzels! Shamrock Soft Pretzels Video You can watch the whole thing in action… Read More
Happy March from SUNNY Atlanta!!! The month came roaring in around here, but one of the first things on my list March 1 was to swap out Valentine’s Day for St. Patrick’s Day out front. Honey hung my two Irish flag buntings, while I handled the door hanger and dogs. The whole thing takes about… Read More
Happy Sunday! We are rounding out our St. Patrick’s Day {food} celebration with our favorite Beef & Guinness Stew. This is a version I tweaked for the Instant Pot, but it would be easy to cook in a dutch oven or crock pot as well. Beef and Guinness Stew 3 tablespoons canola oil, divided 1/4… Read More
It’s parade day in Savannah and we celebrated at home with a Lucky Leprechaun Breakfast! I was up at the crack of dawn to make dining reservations for a client, so I had plenty of time to do all of THIS before heading out for the day’s lacrosse and baseball games. I used all of… Read More
I have shared these Creme de Menthe Brownies many, many times but I can’t resist another post on them. They are that good. They do take some time to make, as each layer is done separately from scratch, but my family loves them just as much as I did the first time I had them… Read More
I’m back today with more FOOD! When I told the kids we were having Shepherd’s Pie for dinner they were thrilled!! Now, we’ve since learned that Shepherd’s Pie is usually made with lamb or mutton and that Cottage Pie is made with beef. No matter what you call it, my family loves it. I made… Read More