We’ve had the most gorgeous fall weather the last couple of days so I was inspired to serve dinner on the porch. This Halloween appetizer and dessert spread that plays double duty as your centerpiece!
Halloween Porch Party
I’ve been sharing all of my Halloween decor inside and out all month long. You can take the full tour and find all of the sources starting here.
Easy Fall / Halloween Centerpiece
Now, the idea to use dessert as a centerpiece was originally born with my Spring Dessert – a pound cake spread. It was such a hit with readers and my girlfriends that came to party that I decided to use it again for a summer soiree. We’ve had a lot of adult-nights out lately so I decided to create a fall spread that was super kid friendly and something my boys would love to partake in.
The board itself is from Home Depot and is an inexpensive piece of pine, already sized at the perfect length for my table. I decided to forego purchasing flowers this time and use the mini-pumpkins I already had on hand. I figure they won’t see much daylight once Christmas starts going up. (If you’re new here, I decorate early.)
For each of these seasonal parties, I have made one item and purchased everything else. Well, for this one I didn’t make a single thing. It literally could not be easier!
Fall Appetizer and Dessert Board
I went with a colorful assortment of meats, cheese, crackers, fruits, nuts and sweets. I added clip on spiders from my stash to go with the Halloween theme.
Here are the items I used:
- praline pecans (Trader Joes)
- fig butter (Trader Joes)
- smoked gouda
- white cheddar
- ghost chips (Trader Joes)
- Halloween oreos (Trader Joes)
- green grapes
- salami assortment
- chocolate mousse pumpkins (Trader Joes)
You can see all the details from my Spring Party here!
And my Patriotic Summer Party here.
It was a fun evening with my favorite people. We wrapped our night off with a fire and a few games of Jenga.
DIXIE DELIGHTS DELIVERED