Sunday Supper {Build Your Own Cobb Salad Board}

We adore a Cobb Salad around here and this dinner was met with rave reviews!! With a little advance preparation, it came together quickly and was the perfect dinner for a Spring evening.

Build Your Own Cobb Salad Board

You can go wild with topping ideas here, but we stuck with the most traditional and our favorites.

  • Grilled chicken (Honey grills a bunch of chicken on Saturdays for the boys to eat all week)
  • Sliced tomato
  • Chopped red onion
  • Crumbled bacon (prepared earlier in the day)
  • Quartered hard boiled eggs (we always have them on hand, see here)
  • Sliced avocado
  • Chopped pecans
  • Chopped romaine lettuce
  • Shredded cheddar (boys aren’t crazy about blue)
  • Crumbled blue cheese
  • Homemade Ranch dressing

Homemade Buttermilk Ranch Dressing

  • 1/4 c. mayo (I always use Duke’s)
  • 1/2 c. sour cream
  • 1/2 c. buttermilk
  • 1 tsp lemon juice
  • 1 clove minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried dill
  • 2 T chopped chives
  • 1 tsp chopped parsley

Combine everything and whisk.

How delicious does this look?! Funny enough, when my girlfriends asked Sister for a few of my favorites recently, one thing she listed was “a salad with lots of things in it”. She nailed it! :-)

Best of all, I mixed all the leftovers together for my lunch the next day.

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