I joined some of the ladies last week for a senior mom dinner and brought my two of my favorites.
The Blackberry Lavender Champagne Cocktail and Whipped Goat Cheese from Cheese Gal are always a hit! Find the recipes here:
For the Blackberry Lavender syrup, I made a few modifications to the recipe based on what I had on hand. Rather than using Maple Syrup and Vodka, I just made a typical simple syrup with blackberries and lavender. I also wanted to increase the amount for a few different gatherings and didn’t want to use up vodka and maple syrup in those quantities.
- 1 pint blackberries
- 1 cup water
- 1 cup sugar
- 2 tsp dried lavender
- The juice of a lemon
Overall, it was still delicious and more budget friendly! I served the syrup in these syringes (I wash and reuse them every year!)
Hope your weekend was happy!
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What is the ratio syrup to drink? Sounds delicious I’d love to make tbis for T-giving. Do you ever make it by the pitcher? Measurements? I prefer your version without the vodka. You’re very creative!
No real recipe here. The syrup is sweet – I do about 1oz of the syrup to a glass of prosecco. It’s so good!