I joined some of the ladies last week for a senior mom dinner and brought my two of my favorites.
The Blackberry Lavender Champagne Cocktail and Whipped Goat Cheese from Cheese Gal are always a hit! Find the recipes here:
For the Blackberry Lavender syrup, I made a few modifications to the recipe based on what I had on hand. Rather than using Maple Syrup and Vodka, I just made a typical simple syrup with blackberries and lavender. I also wanted to increase the amount for a few different gatherings and didn’t want to use up vodka and maple syrup in those quantities.
- 1 pint blackberries
- 1 cup water
- 1 cup sugar
- 2 tsp dried lavender
- The juice of a lemon
Overall, it was still delicious and more budget friendly! I served the syrup in these syringes (I wash and reuse them every year!)
Hope your weekend was happy!
DIXIE DELIGHTS DELIVERED