With summer here in full effect, I’ve been trading in my occasional afternoon cappuccino for an iced version. I make it in the Nepresso like normal, but in a mason jar. I add a little cream, 3 ice cubes, tighten the lid and shake shake shake. It’s really quite yummy!!
But, that’s not really super exciting.
On a couple of SUPER hot days where I feel like I’m craving a really indulgent treat (or have company) I’ve been making affogato! It’s just a scoop of vanilla ice cream with the espresso poured on top. I also love the triple almond cookies at Trader Joe’s and throw one of those on top for good measure. Y’all, this is amazing!
Now, in writing this post I realized that I never mailed out the Mickey templates from my giveaway for Coffee with Character! The four randomly chosen winners are….
Leah PS – going to Disney in July
Tania – who loves Thunder Mountain
Liz – Four Season Family (yay!)
Christie – loves Soarin’ and has a nepresso
Email me at [email protected] with your mailing addresses!
I hope your week is off to a great start. We are now done with summer lacrosse and had our last swim meet last night. The relaxing part of summer is finally here!
Affiliate Links to Items Mentioned:
Fine Mesh Shaker | Beverage Stirrer | Nespresso CitiZ & Milk Espresso Machine
DIXIE DELIGHTS DELIVERED
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