I made the Chicken & Wild Rice Soup from Magnolia Table for last week’s Sunday Supper and it was delicious. I served it with a green salad and honey buttered rolls. Everyone loved it and, like last week’s chicken tortilla soup, this one will definitely go on the fall and winter rotation! The recipe made plenty for two full dinners, which is always a goal of mine when cooking.
For the optional items, I did add in the bay leaf and the wine. I did not add the parsley because I thought I had some in my garden but it was dead. :-)
I made the cinnamon squares this morning and they did not turn out well at ALL. I will try to share and get input on those later this week. HA!
I hope all of you are enjoying a nice holiday weekend. We spent the last two nights hanging with friends and the last two days lounging at home, which has been so nice for a change.
Magnolia Table (affiliate links used)
Sunday Suppers | School Night Suppers | Air Fryer Fridays | Instant Pot Eats
DIXIE DELIGHTS DELIVERED
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