I made this Apple Cider Salad inspired by the one in Magnolia Table to go with our dinner one night and it was a huge hit! All of the flavors go together so well. The following recipe is not verbatim, but rather my short cut interpretation.
Since it was just the four of us, I assembled individual plates at dinner time, rather than tossing everything together, so we were able to continue making salads over the course of a few days. (You know, the lettuce wasn’t all soggy and cheese wasn’t mushy.) For lunches I added tomatoes and honey turkey and that was REALLY good too.
The dressing is excellent and I continued to enjoy that on other salads until it was gone!
Short Cut Apple Cider Salad
Ingredients:
2 bags butter lettuce salad
8 radish, thinly sliced
block grated white cheddar cheese
praline pecans (Trader Joes, or you can make your own buttered pecans)
Apple Cider Vinaigrette
Arrange lettuce on individual plates. Top with radish, cheese and pecans. Drizzle with vinaigrette. Serve immediately.
Apple Cider Vinaigrette
Ingredients:
1 c extra virgin olive oil
1/4 c apple cider vinegar
juice of 1 lemon
1 T stone-ground mustard
1/2 tsp salt
3 T water
In a 16-oz or larger mason jar, combine all ingredients. Screw on the lid and shake vigorously until well blended. Can be stored in the fridge up to one week.
If you’ve started using the cookbook, let us know your favorites so far!! I think I’ve shared all of mine to date.
Magnolia Table (affiliate links used)
Sunday Suppers | School Night Suppers | Air Fryer Fridays | Instant Pot Eats
DIXIE DELIGHTS DELIVERED
[madmimi id=246857]
