Simple Sesame Noodles
The Pioneer Woman
12 ounces thin noodles (I used angel hair), cooked and drained
1/4 cup Soy Sauce
2 Tablespoons Sugar
4 cloves Garlic, Minced
2 Tablespoons Rice Vinegar
2 Tablespoons Pure Sesame Oil
1/2 teaspoon Hot Chili Oil
4 Tablespoons Canola Oil
2 Tablespoons hot water
4 whole Green Onions, Sliced Thin
While the noodles are cooking, whisk all other ingredients together in a bowl. Pour sauce over warm noodles and toss to coat. Done!
Like I said, they were pretty tasty and the whole thing cost me $4 because the only thing I didn’t happen to have was the hot chili oil. Honey ate the leftovers cold the next day and said he loved them even more chilled! I’ll definitely make it again.
xoxo