I had all the best intentions to make the Back to School Breakfast Fondue recipe that was included in my General Mills Hey, Cereal Lovers box back in September. Well, back to school turned to fall and fall turned to Halloween and our “Halloween Witch” finally pulled it off… but in the form of BOO! Breakfast Fondue!!
It was such a fun spin on the usual fondue suspects. We had cinnamon roll bites, granola bar pieces, apples and oranges…
… along with Count Chocula and Franken Berry cereals for dipping.
The littles found it to be GREAT fun. I mean, what’s not to love about dipping and mixing all sorts of breakfast creations?!?
BOO! Breakfast Fondue
Prep time: 20 min
Total time: 30 min
Ingredients:
1 tube Pillsbury Cinnamon Rolls with Cinnabon icing
2 packages (4 bars total) Nature Valley Oats n Honey Granola Bars
1 sliced green apple
2 sliced orange
1/2 cup each Count Chocula and Franken Berry cereals
Vanilla yogurt
Directions:
1. Preheat oven to 400 degrees. Cover a baking sheet with parchment paper. Slice each cinnamon roll round into 4 pieces. Bake in preheated oven 10 minutes or just until golden brown. Ice.
2. Set out prepared dippers (cinnamon rolls, granola bars, fruit) and several small bowls of yogurt and cereals. Serve with skewers. Invite dipping and mixing!
We are getting SO excited for Halloween around here!! I’m planning a week’s worth of fun and spooky meals for the littles now that baseball is nearly over for the season.
xoxo
