Sunday Supper {Bourbon Salmon}

I was lamenting to a friend in the spring at how horrible I am at cooking fish. She suggested I try Publix Bourbon Salmon so I picked up a few filets on my next grocery run. Oh my gosh – GAME CHANGER! We’ve enjoyed it every week since. It has absolutely the best flavor and we’ve cooked it on the oven, on the grill and on the Blackstone. Every way tastes great.

This week we are having “clean out the freezer / fridge / pantry” meals. Whit is just thrilled. This is something we never would have heard the end about from John. When we chuckled about that, Whit said “I reallllllly miss John.” :-)

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Exciting News for Disney Destinations

The media has been abuzz with announcements coming out of D23 – Disney’s fan convention. I am so excited to share the excitement here on the blog today. What makes me most thrilled is that these aren’t just blue sky announcements for some time, somewhere down the road. Rather, these are things Disney is building… Read More

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Celebrating the Class of 2024 {Favorite Meals Send Off Part 2}

Well friends, tomorrow is the day we take John to Auburn. I can’t write much more than that right now because I want to savor the last few hours of him here without being a blubbery mess. I spent the week cooking another round of his all time favorites. Here’s the list: Pasta Night We… Read More

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