I’ve been back on a true crime Podcast binge. Here are my most recent finds! The Thing About Pam Two days after Christmas, 2011, Russ Faria came home from game night to find his wife, Betsy, dead. He was soon charged and convicted of her murder. But Russ Faria insisted he did not kill his… Read More
I recently read The Last Thing He Told Me by Laura Dave and, despite pretty bad reviews, I enjoyed it! I don’t read a fiction thriller to dissect it. Rather, I read it for pure entertainment at the end of a long day, or while catching a few fleeting rays of winter sunshine. I liked… Read More
I ordered these darling Lilly dog tags for Anna and Elsa! There are a bunch of cute customizable options on Shutterfly. I found a Lilly pattern online and added their names in a photo editing software. It took a few tries to get the sizing right, but I love how they turned out. This is… Read More
Today is National Cocktail Day so Honey and I enjoyed the Classic Champagne Cocktail! This cocktail is simple, comprised of dry champagne, bitters and a sugar cube. I gave Honey Runamok Maple Bitters for Christmas and they certainly made for a delicious cocktail. Classic Champagne Cocktail with Runamok Maple Bitters This cocktail couldn’t be easier.… Read More
It’s National Puppy Day and never in my wildest dreams did I think I’d be mama to not one but TWO dogs. Ha! Of course, I didn’t foresee the boys either, so clearly my crystal ball has never worked. Anna and Elsa are the best sisters, playmates and pups and we just love their constant… Read More
I recently finished The Rose Code by Kate Quinn and am sad it’s over. It is that wonderful kind of historical fiction that tells a fascinating story and effortlessly transports you to another place and time. I grew to love the characters and, once finished, found myself researching the women codebreakers in World War II.… Read More
Y’all….. I FINALLY turned out some edible fish in my kitchen!! And honestly, it wasn’t simply edible but it was truly delicious! Aside from Honey’s pandemic tuna steaks, I have tried and failed at fish for twenty years. The sauce on this salmon would make cardboard taste good, but everything was perfectly flavored and cooked… Read More