I’m back today with my den fluffed for spring and the Easter season. You might also notice I did a bit of rearranging after Christmas! The sofa is now in front of the windows. The white slipper chairs were from Matthew’s nursery, and then Whit’s nursery. One was in my office for years, and the… Read More
I spent some time this weekend adding a few springy Easter touches around the house. I love this time of year so much! In the entry, I always use the beautiful Have Mercy cross for the Easter season. The “shamrock” hydrangea are a a carry-over from St. Patrick’s day. I picked up a few bunches of… Read More
I always love to start room tour posts with the journey of how they have evolved over time. On move in day John’s room had stained blue carpet, dark wood train, an outdated ceiling fan and a popcorn ceiling. In the plus column was the size, the two generous windows and the two closets. From… Read More
We continued the St. Patrick’s Day festivities over here with a theme breakfast for lunch! Mass and bingo at the senior center took our morning but I promised Whit waffles and waffles he would get! I pulled out all the green, orange and rainbow stops for this little affair! I reuse the same decorative items… Read More
I got my festive door hangers put up right after Valentine’s Day. It has felt like spring here almost all month, which has been such an unexpected delight. Somehow I misplaced the second Irish bunting. Honey kept telling me he thought we had two, but I insisted there was one. In cases like this, we… Read More
I can’t even believe how this year is flying by. Each one goes faster than the last, it seems. We have been enjoying a few touches of St. Patrick’s Day in the house this month. This table in the kitchen is my favorite spot for seasonal decor. You’ll find the same stuff I use year… Read More
Lent is in full swing, but I never did share our festive 2025 Mardi Gras dinner! It’s one of our favorite meals of the year. New Orleans School of Cooking Jambalaya Once again, I made jambalaya for our main course using the recipe we learned at the New Orleans School of Cooking. That was such… Read More