I made these popsicles way, way back at the beginning of fall 2020 and they’ve been sitting in my freezer untouched since! I was looking for a way to use up the mint from my garden before it froze and these fit the bill. Except, I just wasn’t craving a popsicle. Haha! We had a… Read More
Spring Break kicks off in a matter of hours and I thought I’d share once last fun cocktail before we hit the road. I have had this one on my “maybe” list for a year, not convinced how good it would taste. When bestie M left a bottle of OJ here, I decided it was… Read More
It’s Friday and the sun is shining and the boys are all home and I was inspired to bring back the Empress Gin Friday Happy Hour post! This was an absolutely delicious cocktail, especially given our mutual love of Empress and mules! 1908 Mule The perfect blend of fresh and floral with a healthy kick… Read More
One thing I know about Ina, she likes her cocktails strong and fresh! (I still laugh when I think of her quarantine post with the giant martini glass.) We tried our hand at her fresh whiskey sours and they check both of those boxes. I will say they are a tad too strong for me,… Read More
Happy Mardi Gras, y’all! At long last, I finally got my hands on a bottle of King Cake vodka on our trip to New Orleans last Mardi Gras! Honey and I tried out two festive cocktails over the last couple of weeks. King Zulu 2 oz king cake vodka 2 oz pineapple joice .5 oz… Read More
Ever since I had a cotton candy martini in a local restaurant I’ve wanted to create my own. Well, Sister left me with extra cotton candy after CeeCee’s birthday party and it was just the impetus I needed to get started! I used one of our favorite cocktails as the base… Pomegranate Gimlet Modern Comfort… Read More
The Spicy Fifty is a delicious and unusual cocktail that I found through my parent’s wonderful neighbor! She is in a virtual cocktail group and I always love reading about their creations on her social media. This one particularly intrigued me and I had everything on hand to make it outside of the pepper! It… Read More