Happy Friday, friends! I’ve got one back in school *nearly* full time and the end of this week calls for celebration. This is the first cocktail I’ve tried from the new Modern Comfort Food book and it is absolutely perfect! I love it almost as much as the Empress 75. The festive red color with… Read More
In yesterday’s porch party post, I shared this champagne bucket ice mold! It turned out so nicely and I can’t wait to use it for many events going forward. I have this mold from Amazon. (affiliate) I filled it with faux hydrangea buds, clipped off of a single stem. A little went a long way… Read More
Happy Friday, friends! Honey and I are still loving Empress gin and continue to enjoy trying out new recipes. This is one I had on my “list” to make all summer. It was light and refreshing, but not my most favorite of all. (That award goes to the Empress 75!!) I really do think that… Read More
I can always count on Trader Joe’s for yummy and easy appetizer ideas! These ahi tuna crisps were a big hit with my boys. Of course, they were scarfed down in about two seconds. They sure don’t savor the good things at these ages. :-) I used the crispbread, with a smear of cream cheese,… Read More
After a little break, I’m back with another Empress cocktail for Friday happy hour. This one is beautiful, simple and refreshing. Empress & Elderflower This spring-inspired take on our signature serve is delightfully refreshing with its subtle floral notes and bright citrus garnish. INGREDIENTS 2 oz Empress 1908 Gin 3 oz Elderflower Tonic Water Grapefruit… Read More
I was telling Honey last weekend that I haven’t felt like myself lately. Being the incredibly patient and understanding saint that he is, he helped me narrow in on the fact that one part of it is that I miss planning and entertaining. Of course I have done this for my little family since March,… Read More
Happy Friday, friends! I dug this one up from my archives last fall… Sidecars by Ina Garten. While it is in fact August here, there are zero signs of fall in the air. I thought I’d share this one as we all start tucking ideas away for fall. This cocktail is a wee bit strong… Read More