Things got busy in 2022 and I so missed having a little soiree for the sweetest ladies in my neighborhood. I knew I had to make it happen in 2023 and last Thursday was the perfect kick-off to the season. We had Thanksgiving behind us, but the craziness of December had not yet ramped up… Read More
I joined some of the ladies last week for a senior mom dinner and brought my two of my favorites. The Blackberry Lavender Champagne Cocktail and Whipped Goat Cheese from Cheese Gal are always a hit! Find the recipes here: For the Blackberry Lavender syrup, I made a few modifications to the recipe based on… Read More
I don’t know that I’ve ever done a happy hour post and shared a beer. This post is courtesy of Honey who decided y’all MUST know about Sweet Water Gummies Fruit Punch IIPA. His golf partner dropped off a box earlier this month and I finally tried it myself. It’s quite good and I thoroughly… Read More
A while back when the Alabama rush documentary was all the buzz, we gathered at my besties house for girl talk, apps, wine and a watch party. While we all agreed the documentary fell short of what we were expecting, the food certainly did not! I wanted to share the two things I whipped up… Read More
Our Saturday went Coronation by morning and Derby by evening. It was quite a festive day! After rave reviews from my boys last year, I once again created a Kentucky Derby Dinner at home. I could only find spray roses in my last minute hunt, but they were the only decor item I needed to… Read More
Earlier this month I had my first martini – ever. And…. I loved it! When I was little I either ate too many green olives and got sick, or got sick and coincidentally had just eaten green olives. The details are fuzzy but olives are one of the few foods I avoid at all costs.… Read More
In part of my mission to bring back the punch bowl, I thought I’d answer the most popular question I received on social media about our Thanksgiving Punch… How do you make the ice ring? I am pleased to tell you, it is the easiest thing ever! In a bundt pan, I simply poured an… Read More