We spent the past week skiing in Mount Snow Vermont and, on our way from the airport to the house, stopped off to buy groceries for the week. We had anywhere from 8 – 14 to feed on any given night and wanted hearty, filling, cost effective and easy meals for the crew. We knew… Read More
Groundhog Day is just one of many obscure little “holidays” we love to celebrate around here. Since it seems like the older they get, the less time we have in the morning (because now it’s not just getting dressed and brushing teeth but also reviewing vocab words, studying for tests and practicing presentations), we’ve been… Read More
It’s finally feeling a bit like fall here in Atlanta – at least in the early mornings and late evenings. When we camped at Stone Mountain, we took a twist on a easier-to-eat version of s’mores called the Campfire Cone. It was a HUGE hit and we did come home with extra supplies so we’ve… Read More
This is one of our favorite, lick the plate clean, kind of Sunday Suppers! It’s quick and easy and not toooo bad for you to boot. I found the recipe years ago and printed it out so I don’t have a source, sadly. At any rate, I give you Bang Bang Shrimp + Fried Rice… Fried… Read More
Mother told me about seeing the Pioneer Woman’s Asian Noodle Salad somewhere earlier in the week and I really couldn’t get it out of my mind. So, with no better dinner plans, we headed to the store for the ingredients. It’s pretty expensive and time consuming to make (I do have leftovers of all of the sauces)… Read More
Not to be confused with potato sack… I am so excited to share this potato hack!!! We LOVE baked potato night for a school night supper. I usually have a variety of toppings (selected from what’s already on hand) like butter, sour cream, cheese, bacon, ham, chopped tomatoes, salsa and green onions. It’s inexpensive, filling… Read More
This is “sunday supper” can also double as a “school night supper” if you have time to do a little prep. It cooks entirely in the crock pot, is absolutely delicious, and will leave you with plenty of leftovers. I would handle the chopping the night before and have everything ready to go if you will… Read More