Ballard Designs opened up a new store here in Atlanta and it is SO beautiful! Sister and I made a date of exploring every item. She is a very bad influence when it comes to shopping and I came home with both this mirror… … and this “pot filler” that I too will be using… Read More
I don’t decorate for fall for a couple of reasons. First, because “fall” is really just the end of summer here in Georgia. If I were to line my steps with pumpkins in August, they would all be rotten by September. But the primary reason is that I LOVE Halloween and go all out for… Read More
Earlier this Spring I shared my thoughts on The Handmaid’s Tale by Margaret Atwood. I found the book sad and horrifying and it made me angry. So, not a glowing review, but I can’t think of any other way to describe it. Is it worth reading once? Yes. Well, I started The Handmaid’s Tale on… Read More
Sunday night I had the pleasure of seeing Disney Aladdin at the Fox Theater with two of my theater loving besties! We started with a dinner of cheese and chocolate fondue at The Melting Pot (just a block away) and then headed in for the evening show. The Fox Theater was a spectacular setting for… Read More
I am so honored and humbled to share this beautiful piece of art, A Touch of Neverland, that Amy Fogg created for our new master bathroom. I realize that honored and humbled may not be the first words that some would use to describe art, but there are so many things about this piece and… Read More
On our Disney Vacation Club (DVC) Member Cruise this summer, Honey and I were treated to both brunch and dinner in Palo, the Disney Cruise Line signature specialty restaurant. Breathtaking ocean views, rich décor and epicurean excellence create the setting for a romantic escape. Named after the colorful poles that line the canals of Venice, Palo… Read More
For the second installment of Make This, Not That I’m tackling cinnamon breakfast items. Last weekend I spent a whole morning in the kitchen making the Cinnamon Squares from the Magnolia Table cookbook. They were not easy. The dough was incredibly sticky and there wasn’t any indication in the recipe of what to expect with it or… Read More