Our Favorite St. Patrick’s Day Lunch {Corned Beef Sandwiches}
Our very favorite St. Patrick’s Day lunch only takes a few minutes to prepare!! I get “very thin” sliced corned beef, swiss cheese and seeded rye bread from the deli for the sandwiches. We all differ in how we like ours prepared, but I love mine toasted with a little mayo (Duke’s of course). For festive sides I throw carrots in our pots of gold / halloween cauldrons and add mint Oreo’s.
Y’all know that I love to use wrapping paper runners on the table for holidays. This paper was left over from Christmas but doubles up for St. Patrick’s Day just fine. I found the plates years ago at Wal Mart and the rainbow glasses were sent to me from General Mills a while back.
If you missed one of our other favorite meals, hop on over to see my Shepherd’s Pie recipe!
DIXIE DELIGHTS DELIVERED
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