I promise I am not going to spam y’all with air fryer Friday every week. I just have a few recipes to share and I can’t resist the alliteration.
So, buffalo pierogies sound peculiar, right? Well, Sister introduced them to me years ago and they have been a standby snack (or light dinner) since then. I usually just cook them in the oven, but since getting the air fryer they now just go in there.
Buffalo Pierogies
1 box Pierogies – I use cheese and onion
Mild buffalo sauce
Blue cheese dressing
Celery sticks
Heat the air fryer to 360. Spray it well. Add six pierogies at a time and heat for about 6 minutes. Use a brush to coat with buffalo sauce. Put them back in for another minute or two. When you take them out again, brush with the sauce a final time. Serve with celery sticks and blue cheese dressing to dip.
As you can see, this is a healthier, meatless, boneless (yay!) take on the chicken wing. We all love it. It is cheap. And it only takes a few minutes to make.
Happy Friday, y’all! We have some fun plans ahead, and I hope you do as well.
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