I had a request to bring back Sunday Suppers here on the blog, and it wasn’t until then that I realized I hadn’t been writing about it much lately.  We try our best to sit down together to a home cooked meal and enjoy a long, relaxing dinner each and every Sunday.  We eat off of the fine china, practice our manners and take time to just be a family.  Now, this meal is not always (or ever) fancy but I do always try to make something that I know everyone will enjoy eating.  When I found the Cheeseburger Casserole recipe flipping through a magazine at the Costco checkout, I snapped a quick pic with my phone and couldn’t wait to make it for the littles.

Cheeseburger Casserole
2 lbs ground beef (I used lean.)
1 can condensed cream of mushroom soup
1 can condensed cheddar cheese soup
1 bag (20oz-ish) frozen crinkle cut french fries (I used Alexia…love all of their taters.)
Toppings of choice – finely diced pickles, onions, tomatoes, ketchup, mustard

1. Brown ground beef and drain.  Spread in bottom of ungreased 3 qt casserole dish.
2. Mix two soups together in a bowl.  Spread over meat.  Top with bag of frozen fries.
3. Bake at 350 for 50 minutes (or until fries are done).  Garnish with toppings.

I must admit that I was skeptical at first.  But it was pretty good – everyone gobbled it up and it took no time at all to put together!

xoxo